New tastes are always one of the highlights of travel. At the Abrohlos it isn't uncommon for an open door attitude amongst the shacks on the islands. Happy hour commenced with drinks at one shack, then another, then another. Eats weren't too much different. We lunched at the blue shack and had a fried fish livers and "wings" which were fried fish fins. Livers were a bit challenging but Wings were delicious!
Dinner was carefully prepared by Grand Dad B. It was a tasty Italian fish stew complete with fish teeth served with an delicate Pinot Gris from SA. Excellent!
Another memorable taste was the perfectly perked coffee at the end shack. Always the company was tops and the default meal predictably was fish and chips and lobster morney.
Wings and Fish Livers
Dinner was carefully prepared by Grand Dad B. It was a tasty Italian fish stew complete with fish teeth served with an delicate Pinot Gris from SA. Excellent!
Another memorable taste was the perfectly perked coffee at the end shack. Always the company was tops and the default meal predictably was fish and chips and lobster morney.
Wings and Fish Livers
Fish Stew
No comments:
Post a Comment